Scripps College’s Scripps Present series continues with renowned Los Angeles pastry chef Roxana Jullapat’s online conversation and chocolate chip cookie “cook along,” at 10 a.m. Saturday, May 1.

Tickets are $40 or “pay what you can.” If you prefer just to watch, it’s free. Register for the Brunch package by April 5 at https://www.scrippscollege.edu/events/calendar/brunch-with-roxana-jullapat.

“From her beloved Cooks County (where her biscuits inspired fanaticism) to her current East Hollywood storefront, Friends and Family, Roxana Jullapat is one of Los Angeles’ most celebrated pastry chefs,” read a Scripps press release. “She’s also of the most important voices on race and gender in the contemporary kitchen. Her forthcoming book, Mother Grains, focuses on sustainable baking. Join her for a conversation and inspiring baking demo.”

In addition to being a notable pastry chef, Ms. Jullapat is also one of the most important voices on race and gender in the contemporary kitchen. Her forthcoming book, Mother Grains, focuses on sustainable baking and is being hailed by Bon Appétit as the “most exciting cookbook of the spring.”