What do you get when you cross science, sustainability, innovation, and a devotion to sushi? If you’ve watched David Chang’s Hulu show “The Next Thing You’ll Eat,” you may already know the answer: Wildtype.

Wildtype, a San Francisco-based company, is developing the salmon that may be in your next sushi roll, using cells from its lab, with the goal of revolutionizing our food systems.

Join Wildtype co-founder Dr. Aryé Elfenbein and Wildtype scientist Taeryn Kim at Scripp College’s Garrison Theatre on April 19, from 6 to 7 p.m., as the scientists explain the future of food. Attendees are advised to visit https://www.scrippscollege.edu/events/ for up-to-date information regarding the College’s event attendance policy.

Although seating is limited, the event is free and open to the public. To register or to read further details, visit https://www.scrippscollege.edu/events/calendar/the-future-of-food.

Garrison Theatre is located at 241 E. 10th Street; Scripps College is located at 1030 Columbia Ave.