The future of food at Scripps College

What do you get when you cross science, sustainability, innovation, and a devotion to sushi? If you’ve watched David Chang’s Hulu show “The Next Thing You’ll Eat,” you may already know the answer: Wildtype.

Wildtype, a San Francisco-based company, is developing the salmon that may be in your next sushi roll, using cells from its lab, with the goal of revolutionizing our food systems.

Join Wildtype co-founder Dr. Aryé Elfenbein and Wildtype scientist Taeryn Kim at Scripp College’s Garrison Theatre on April 19, from 6 to 7 p.m., as the scientists explain the future of food. Attendees are advised to visit for up-to-date information regarding the College’s event attendance policy.

Although seating is limited, the event is free and open to the public. To register or to read further details, visit

Garrison Theatre is located at 241 E. 10th Street; Scripps College is located at 1030 Columbia Ave.


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